The group should decide who is/are assigned as a Quality Assessors, Marketers, Producers/Chef, Technophile, Cameraman, and the Entrepreneur. There must be 2 quality assessor, 2 marketers, 2 producers/Chefs, 2 Technophiles, 2 cameraman and 2 Entrepreneurs. Equal labor and 100% participation must be observed at all times by each member in the whole duration of the project. As mentioned in the Rationale that you will convene for the best sweet sticky rice cake (biko) based from the information solicited from the elders, biko small scale entrepreneurs, and websites. After wards, the convened recipe shall be materialized by marketing the ingredients and cooking it in the TLE laboratory. In this activity you will advocate on patronizing this delicacy and sharing it to whole World Wide Web.
Questions needed to be raised during an interview with the elders and small scale entrepreneurs.
Questions to be raised by the Quality Assessor:
How can we tell that biko is perfectly made?
· What is the appearance of a perfectly made biko? · How can we describe the aroma of a perfect biko? · How can we describe the texture of a perfect biko?
What are your secret ingredients?
What are the original ingredients?
Note: In this portion interviewer should need to identify whether the ingredient is a substance or a mixture.
Questions to be raised by the Producer:
1.What processes are involved in preparing the ingredients?
2. How is biko cooked?
Note: Interviewer should be mindful of the specific detail in making the procedure such picking unwanted particles mixed with rice, washing the rice, letting the coconut meat float, separating coconut milk from coconut meat with the use of a cheese cloth, evaporating water and etc.
Questions to be raised by the Marketer:
1.How much is required and the cost of a particular ingredient such as
sugar/camay _
coconut milk _
glutinous sweet rice _
water _
others _
_
2. what is the right kind of a glutinous sweet rice to buy?
Note:
Decide which recipe is feasible and maintains the food quality.
Cameraman should be busy documenting while the others are interviewing.
Questions needed to be raised during an interview with the elders and small scale entrepreneurs.
Questions to be raised by the Quality Assessor:
- How can we tell that biko is perfectly made?
· What is the appearance of a perfectly made biko?· How can we describe the aroma of a perfect biko?
· How can we describe the texture of a perfect biko?
Note: In this portion interviewer should need to identify whether the ingredient is a substance or a mixture.
Questions to be raised by the Producer:
1.What processes are involved in preparing the ingredients?
2. How is biko cooked?
Note: Interviewer should be mindful of the specific detail in making the procedure such picking unwanted particles mixed with rice, washing the rice, letting the coconut meat float, separating coconut milk from coconut meat with the use of a cheese cloth, evaporating water and etc.
Questions to be raised by the Marketer:
1.How much is required and the cost of a particular ingredient such as
sugar/camay _
coconut milk _
glutinous sweet rice _
water _
others _
_
2. what is the right kind of a glutinous sweet rice to buy?
Note: